Onion is one of the primary item used regularly in every kitchen in India both for culinary and table purpose. Onion is a good sources of vitamin C, vitamin B6, potassium and folate. Nasik belt in Maharashtra is known for Onion in India with higher output during Rabi season. Onion is mainly grown in Kharif season in Karnataka in northern parts including Central Karnataka districts like Chitradurga. Primary markets for onion in India are Nasik, Hubballi, Belgaum etc.